Menu
Soup
Appetizer
Congee
Noodle Soup
Rice Noodle/Noodle/Fried Rice
Seafood
Style:
Special White Sauce 油泡 or Braised 红烧
Sauce :
Hong Kong Style 避风塘 or XO Sauce $2 Extra XO酱加 $2"
Style:
Salted & Pepper椒盐 or Black Bean Pepper Sauce豉椒 or Pickled Cabbage酸菜
Sauce:
Hong Kong Style 避风塘 or XO Sauce $2 Extra XO酱加 $2"
Sauce:
Walnut 核桃 or Sauteed with Seasonal Vegetable 时菜 or Black Bean Sauce 豉汁 or Salt & Pepper 椒盐 or ( XO Sauce $2 Extra / XO酱加$2)
(*Shrimp have Tail In)"
Sauce:
Salt & Pepper 椒盐 or Chef Special Sauce 豉油皇"
Sauce:
Black Bean Sauce 豉汁 or Ginger & Scallion 姜葱 or ( Hong Kong Style $2 Extra / 避风塘加$1)"
Style:
Black Pepper 黑椒 or Special White Sauce 油泡"
Style:
White Sauce 油泡 or Black Pepper 豉椒 or Salt & Pepper 椒盐 or Spicy Pepper 尖椒 or Ginger & Scallion 姜葱 or ( Hong Kong Style $2 Extra / 避风塘加$1)
Style:
Pan Fried 干煎 or Steamed 清蒸 or Black Bean Sauce 豉汁"
Style:
Pan Fried 干煎 or Steamed 清蒸
Style:
Ginger & Scallion 姜葱 or Mexican Style 墨西哥 ( Basil Black Pepper with Vermicelli or Salted Egg $6 Extra) "
Style:
Ginger & Scallion 姜葱 or Black Bean Sauce 豉汁 or Cooking Wine 老酒蒸 or( Hong Kong Style $2 Extra / 避风塘加$2)or(Sticky Rice add $8 糯米加$8 )or (Vermicelli add $6 Extra 黑椒粉丝或黄金加$6)
Style:
Pan Fried 干煎 or Steamed 清蒸 or (Two Courses or Braised add $8 extra两食或红烧加$8) (Preserved vegetable $4 extra冬菜加$4)
with Black Mushrroom