MASTI INDIAN GRILL

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MENU

A. APPETIZERS

1. Samosa

(2 Indian pastries stuffed with potatoes, peas)

$7.21
2. Veg pakora

 (Veggies coated with spicy chickpea flour batter & fried)

$13.39
3. Aloo Bonda

 (3 Deep fried balls made of potatoes, dipped in spicy gram flour batter) 

$10.25
4. Aloo Pakora

(Sliced potatoes coated with spicy chickpeas flour batter & fried)

$10.25
5. Gobi Manchuria

(Cauliflower fried with tempura batter and cooked in Manchurian sauce)

$13.34
6. Mirchi Bhajji

(4 hot green chillies dipped in grain flour batter and deep fried )

$8.24
7. Chicken 65

(South Indian spicy signature dish recreated by the chef )

$13.34
8. Chicken pakora

(Boneless chicken dipped in gram flour batter and deep fired)

$13.34
9. Paneer Pakora $ 9.95

 semi-soft cubes of cheese dipped in chick pea batter

 an

$10.30
10. Fish Pakora

(Tender pieces of boneless Tilapia fish marinated in yogurt, lemon juice,

dipped in chick pea batter and deep fried.) 

$10.25
11. Egg Bonda

 (3 Boiled Egg dipped in chickpea and rice floor batter & deep fried)

$10.25

B. SOUPS

1. Dal Soup (Delicious lentil soup)
$6.13
2. Tomato soup
$6.13

C. SALADS

1. Chick pea salad

(Chickpeas tossed with onions, cucumber, tomatoes spices and

garnished with cilantro) 

$6.13
2. Green Salad

(Lightly seasoned lettuce, carrots, onions, cucumbers)

$6.13

D. VEGETABLE ENTREES:

1. Aloo Gobi

(Cauliflower and potatoes cooked with turmeric, cumin seeds

and Indian spices) 

$14.37
2. Channa masala

(Chickpeas, Tomatoes, potatoes and onions with traditional

Indian spices)

$14.37
3. Vegetable chettinadu

 (Vegetables in South Indian spicy black pepper sauce) 

$14.37
4. Tomato dal

(Lentils cooked with tomatoes and tempered with tadka )

$14.37
5. Dal Fry

(Lentils cooked with tomatoes and tempered with tadka )

$14.37
6. Potato Fry

( Boiled potatoes, peas and onions stir fried with spices).

$14.37
7. Cabbage Fry

(cabbage and green peas stir fried with turmeric and other spices)

$14.37
8. Vegetable Jalfreizi

 (Marinated vegetables cooked with bell peppers & Tomatoes) 

$14.37
9. Bhindi Fry

(Okra stir fried with onions in special herbs) 

$14.37
10. Aloo Mutter

(Potatoes with peas in tangy tomato cream sauce)

$15.97
11. Mutter paneer

(Green Peas and Cottage cheese in tangy tomato and cream sauce)

$15.97
12. Sabzi saag malai

(Mixed vegetables in silky spinach gravy) 

$15.97
13. Aloo palak

 (Potatoes and spinach cooked with special spices)

$15.97
14. Palak paneer

(Cottage cheese and spinach cooked with special spices)

$15.97
15. Channa Saag

(Chickpea in silky creamy spinach sauce) 

$15.97
17. Vegetable Khorma

(Fresh vegetables cooked in rich cashew nut and coconut milk gravy) 

$15.97
18. Paneer Tikka Masala

(Cottage cheese with cubes onions, bell peppers and tomatoes in gravy) 

$15.97
19. Panner Butter Masala

(Cottage cheese cubes cooked in silky and creamy buttery tomato gravy)

$15.97
20. Vegetable Tikka Masala

(Mixed Vegetables cooked in rich and Creamy cashew-tomato sauce)

$15.97
21. Malai kofta

(Cheese ball dumplings in a special sauce)

$15.97
22. Chilli Paneer (Wet or Dry)

( Marinated spicy homemade Indian semi-soft cubes of cheese(paneer)

deep fried & cooked in spicy Indo-Chinese Sauce.) 

$15.97
23. Bhindi Masala

(Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes,

and spices)

$15.40
24. Paneer Burji

Scrambled paneer (Indian cottage cheese) cooked with onions,

ginger, garlic, turmeric tomatoes and spices ) 

$17.00

E. CHICKEN ENTREES:

1. Chicken curry

(Prepared in rich, aromatic traditional Indian curry sauce)

$15.40
2. Chicken vindaloo

(Chicken in tangy sauce and potatoes)

$15.40
3. Chicken chettinadu

(Chicken cooked in South Indian spicy sauce) 

$15.40
4. Ginger chicken

(Cubes of chicken in spicy ginger sauce)

$15.40
5. Garlic Chicken

(Chicken cooked in spicy garlic sauce)

$15.40
6. Karahi chicken

 (Marinated chicken breast cooked with bell peppers and tomatoes)

$15.40
7. Chilli chicken (Wet or Dry)

(Marinated spicy chicken deep fried & cooked in spicy Indo-Chinese sauce) 

$16.43
8. Egg Curry

(Boiled Eggs cooked freshly grounded spices in gravy)

$15.40
9. Egg Bhurji

(scrambled Eggs cooked with onion, ginger, garlic, turmeric,

tomatoes and spices)

$16.43
10. Saag Chicken

(Boneless chicken cooked in creamy Spinach sauce)

$16.43
11. Methi Chicken

 (Tender chicken cooked with fenugreek leaves)

$16.43
12. Chicken Tikka Masala

(Grilled chicken breast cooked in rich and Creamy cashew - tomato sauce)

$16.43
13. Butter Chicken

( Chicken in silky and creamy tomato gravy)

$16.43
14. Chicken korma

 (Chicken cooked in rich mild cashew sauce)

$16.43
15. Chicken Malai curry

(Chicken cooked in enriched creamy sauce)

$16.43

F. LAMB ENTREES:

1. Lamb curry

(Prepared in rich, aromatic traditional Indian curry sauce)

$19.52
2. Lamb vindaloo

(Lamb cooked in tangy sauce and potatoes)

$19.52
3. Lamb Roganjosh

(A British favorite-lamb curry from Kashmir)

$19.52
4. Lamb Saag

(Lamb cooked in spinach sauce)

$19.52
5. Karahi Lamb

(Lamb cooked with onions, peppers & tomatoes in gravy)

$19.52
6. Lamb Tikka Masala

( Lamb cubes cooked in rich creamy cashew-tomato sauce)

$19.52
7. Lamb Korma

 (Lamb cooked in rich mild cashew and Coconut milk sauce)

$19.52

G. SEA FOOD:

1. Fish curry

( Tilapia Fish cooked in traditional Indian tangy sauce)

$18.49
2. Fish Tikka Masala

 (Grilled Salmon fish cooked in Cashew-Tomato Creamy Sauce)

$20.55
3. Shrimp Vindaloo

(Shrimp cooked in spicy GOAN sauce along with potatoes)

$18.49
4. Shrimp malai curry

(Shrimp with enriched creamy sauce)

$18.49
5. Shrimp Saag

 (Shrimp cooked in creamy Spinach sauce)

$19.52
6. Shrimp Tikka Masala

(Grilled Shrimp cooked in rich and Creamy cashew - tomato sauce)

$19.52
7. Butter Shrimp

 (Shrimp in silky and creamy tomato gravy)

$19.52

H. RICE SPECIALTIES:

1. Veg Biryani

(Long grained Basmati rice cooked with aromatic herbs & vegetables)

$15.45
2. Veg Fried Rice

(Long grained Basmati rice stir fried with vegetables in Indo Chinese style)

$14.42
3. Chicken Biryani

(Long grained Basmati rice cooked with aromatic herbs and chicken)

$16.48
4. Paneer Biryani

(Long grained Basmati rice cooked with aromatic herbs and Indian Cottage

Cheese Cubes)

$16.48
5. Egg Biryani

(Long grained Basmati rice cooked with aromatic herbs and Boiled Eggs)

$15.45
6. Lemon Rice

(Long Grained Basmati rice flavored and seasoned with Lemon juice,

Peanuts, Cashew nuts and touch with Tadka)

$13.39
7. Lamb Biryani

(Long grained Basmati rice cooked with aromatic herbs and lamb)

$19.52
8. Shrimp Biryani

(Long grained Basmati rice cooked with aromatic herbs and shrimp)

$18.49
9. Fish Biryani

(Long grained Basmati rice cooked with aromatic herbs and Tilapia Fish)

$18.49
10. Chicken Fried Rice

(Long grained Basmati rice stir fried with chicken in Indo Chinese style)

$15.45
11. Egg Fried Rice

(Long grained Basmati rice stir fried with scrambled eggs in Indo

Chinese style) 

$15.45

I. TANDOORI SPECIALTIES:

1. Tandoori chicken

(Marinated diced chicken breast cooked in Indian clay oven)

$19.52
2. Boti Kabab

(Cubes of boneless lamb cooked in Indian Clay Oven)

$23.64
3. Tandoori shrimp
$20.55
4. Tandoori mix grill

(Combination of chicken, lamb, shrimp, served in smoking sizzler)

$23.64
5. Paneer Tikka

(Marinated Indian Cottage Cheese(Paneer) cooked in Indian Clay

oven and served with Onions and Bell Peppers)

$20.6
6. Salmon Tikka

(Marinated Salmon Fish cooked in Indian Clay Oven)

$22.66

J. BREADS:

1. Naan

(Made with all purpose flour)

$3.61
2. Roti

(Unleavened flat bread, made with whole wheat flour)

$4.64
3. Garlic Naan

 (Garlic topping)

$5.10
4. Cheese Naan

 (Cheese Topping)

$6.24
5. Bullet Naan

(Topped with green chilies, onion and cilantro)

$5.10
6. Paratha

(Handmade unleavened layered flat bread made with whole wheat)

$5.15
7. Poori

(Fried wheat flour flat bread) 

$9.27
9. Aloo Paratha

(Roti stuffed with potatoes and spices)

$7.73
10. Paneer Paratha

(Roti stuffed with Paneer and spices)

$8.76
11. Egg Paratha

(Roti stuffed with Eggs, onions, herbs and spices) 

$9.79

K. DESSERTS:

1. Gulab jamun

(Fried cheese ball soaked in sugar syrup)

$6.13
2. Rice kheer

(Indian style rice pudding)

$6.13
3. Mango fruit custard
$6.13

L. BEVERAGES:

1. Lassi(Sweet or Salt)

(Refreshing yogurt drink sweetened with rose water or salted with

crushed cumin)

$6.13
2. Mango Lassi
$6.13
5. Soft drinks $ 3.50

(Hot milk, spices) 

$3.61
6. Ice Tea

a (Sweet/Unsweetened) 

$3.61

M. ACCOMPANIMENTS:

1. Papad

(crisp thin deep fried wafers made of rice and lentil flour) 

$3.09
2. Raitha

(Homemade yogurt with chunks of cucumber and carrots)

$3.04
3. Pickles

(Chunks of vegetables/lemon/mango marinated in spicy masaala)

$2.06
4. Rice
$2.58